DIY - Elderberry Syrup Kit
$15.00
Out of stock
DIY Elderberry Syrup Kit – 5 oz Pouch
Create your own delicious, small-batch elderberry syrup at home with our DIY Elderberry Syrup Kit. Each pouch contains a thoughtfully blended mix of fragrant spices and dried fruits to help you craft a warm, flavorful syrup perfect for adding to teas, pancakes, mocktails, or your favorite recipes.
Made with whole dried elderberries, aromatic cinnamon, bright dried orange slices, spicy dried ginger root, and cloves, this kit makes preparing a homemade, seasonal syrup simple and enjoyable. Just simmer, strain, and sweeten to taste for a cozy kitchen experience that fills your home with inviting, rich aromas.
Key Features:
Easy, beginner-friendly kit for making homemade elderberry syrup
Made with whole dried berries, fruits, and spices—nothing artificial
Customizable sweetness (sugar or honey added by you after cooking)
Versatile syrup great for culinary use: teas, beverages, breakfast dishes, and more
Packed in a convenient, shelf-stable pouch
Net Weight: 5 oz (142 g)
Ingredients: Dried Elderberries, Cinnamon, Dried Orange Slices, Dried Ginger Root, Cloves
Combine: Empty the contents of this kit into a saucepan. REMOVE AND DISCARD DESSICANT PACKS. Add 2 cups of water to the saucepan.
Simmer: Bring to a gentle boil, then reduce heat and simmer uncovered for 40–45 minutes, or until the liquid is reduced by about half.
Strain: Remove from heat and allow to cool slightly. Strain through a fine mesh sieve or cheesecloth, pressing berries to extract all the goodness.
Sweeten: Once the liquid is warm (not hot), stir in 1 cup (or at least the same amount as strained liquid. NOT less) of raw honey and mix well.
Store: Pour syrup into a clean glass jar or bottle. Keep refrigerated for up 6 weeks.
Store the dry kit in its sealed pouch in a cool, dry place away from direct sunlight.
Once prepared, refrigerate the finished syrup in a clean, airtight container.
For the best quality, use the finished syrup within 4 weeks when kept refrigerated and made as suggested.
If you prefer longer storage, the cooked syrup may be frozen in small portions and thawed as needed.
Always use clean utensils when handling the finished syrup to help maintain freshness.
For culinary use only. This product is not intended to diagnose, treat, cure, or prevent any disease.
Do not consume ingredients raw. Elderberries must be fully cooked before eating.
Check for ingredient allergies before use.
Keep out of reach of children and store in a cool, dry place.
If adding honey after preparation, do not serve to children under 1 year old.
Discontinue use if any adverse reaction occurs.